I noticed the texture of the chips is thinner than before.
Seems the quality of Filipino snacks is becoming lesser and tasteless as years goes on.
It is been awhile last time I ate this.
Seems the cheese is less than before.
Trying out now and it is new to experience this.
The flavour has a sweet flavour and has a flavour of soybean. The sweetness overlapping on my tastebuds.
I am excited to try out the two limited edition Sakura and Kuromitsu flavour.
Not going to use the wi-fi in this phone and will monitor how long this phone lasts?
Starting today...
And will keep updated.
Trying this mochi from Taiwan.
This is the last piece of mochi series from Japan. I enjoy the full stuffed of red bean filling.
The texture of the ramyun is average thickness of the noodle.
It is nice to eat this kind of ramyun.
Flavour of beef and fermented but with spicy taste.
Yes, a plain mochi rice cake.
