In Winnipeg.
The lights at night are gorgeous.
My mom's dish.
It has minimal spiciness which I like it.
This is the most satisfying udon I ever ate it.
Not too salty and perfect on my taste buds.
The unique and cool looking bottled water I have.
Going to keep it.
Scrobbled 777,000 since 2006.
Having a Jeju Green Milk Tea with pearl from Incheon Airport.
Curry rice with tempura shrimp.
From Manila to Incheon...
The dish I chose Bibimbap, my favourite.
Taking off...
View at the night.
Leaving the Philippines...
Goodbye now...
